Goh (sixth from left) and his staff pose for photo with ‘I Love JD’ placards.
MIRI: JD’s Fine Foods facing the breezy South China Sea is the place to relax and unwind after a hard day’s work. Established in 2008, the restaurant moved to its new premises at Taman Selera, Tanjong Lobang here.
“We want to inform our loyal customers about our relocation and that the menu remains the same,” said owner Jackson Goh, adding that prices for dishes prepared with local ingredients remain the same. However, prices for signature dishes with imported ingredients may have increased due to the weak ringgit.
Many delectable dishes available include crispy roast pork with apple sauce, JD’s spicy aglio olio with poached egg, JD’s signature prawn pasta with crispy roast pork, braised lamb shank, lamb chop with mashed potatoes and mixed vege, tom yam seafood pasta, JD’s signature curry laksa, Dickson’s specialty pork burger, pork satay, JD’s fish & chips, supreme pork lagsana and lots more.
Pizza lovers can sink their teeth into mouth-watering pizzas topped with roast pork, ham, bacon, sausage, seafood, Jordan’s combo or special pork satay pizza.
New items in menu include kid’s selection of mini burger and pasta with portions kept small for little ones.
Patrons must try its Vietnamese coffee among the hot and cold beverages available. An assortment of fine wines imported from Australia, Italy, Chile, South Africa and France is available for pairing with the fine food served.
Goh encourages regulars to apply for VIP members’ card to enjoy 15 per cent discount on all dishes.
The boutique restaurant and bistro is open daily from 3pm to midnight except Tuesdays when it is closed.
For birthdays, private functions and more information, call +60112-5060002 or +60111-9699119 or log on to www.jdsfinefoods.com.
Source: http://www.theborneopost.com/2019/02/03/wine-and-dine-at-jds-fine-foods-new-premises/