Vacancy - fast food restaurant

We are established Fast Food Franchise looking for qualified candidate to join our growing company.
Currently we are looking the following post for our new outlet at Miri:-

1) Restaurant/Outlet Manager - 1 Post available
- Willing to go outstation, within Sarawak.
- Overall Management on the whole outlet operation.
- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
- Resolve customer complaints about food quality or service.
- Follow up and double check on outlets sanitation.
- Double check the payroll prepared, and the duties performed by Asst. Manager and Supervisor.
- Check quality of deliveries of fresh food.
- To control the working performance of crew.
- Double check the daily inventory, staff schedules and pay prepared by Asst. Manager and Supervisor.
- Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
- Arrange for maintenance and repair of equipment and other services after consult with the HQ.
- Double check total receipts and balance against sales, deposit receipts, and lock facility at end of day.
- Recruit, hire, and oversee training for crew.
- Double check schedule work hours for servers and kitchen staff that prepared by Asst. Manager and Supervisor.
- Monitor food preparation and methods.

2) Asst. Restaurant/Outlet Manager - 1 Post available

- Willing to go outstation, within Sarawak.
- Assist the Restaurant Manager in his/her duties scope.
- In the absence of Restaurant Manager, fully responsible for the duties scope of Restaurant Manager.
- May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
- Prepare schedule of working hours for crew.
- Maintain budget and employee records, prepare payroll, and pay bills.
- To control the working performance of crew.

3) Supervisor - 3 Post Available
- Willing to go outstation, within Sarawak.
- To control the working performance of crew and staff.
- Monitor food preparation and methods.
- Check quality of deliveries of fresh food.
- Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
- Maintain budget and employee records, prepare payroll, and pay bills.
- To control the working performance of crew.

[b]4) Cashier - 6 Post Available

  1. Kitchen Staff - 9 Post available

  2. Lobby Staff - 4 Post available[/b]

Please kindly submit your resume to segarbun.hr@hotmail.com

or contact its recruiting officer at 085-427537 for any enquiries.
Shortlisted candidate will be contacted for an interview with our officer in charge.