i recently bought an electric boiler for preparing 3in1 beverages and of course for instant noodle as well. during first use and so on, i realized the water tastes like plastic. btw the taste degrades upon several usage. do u guys have any idea to get rid of this plastic taste? im not intended to buy iron kettle since i cant use gas cooker in room.
that’s what im worried of. the chemical may lead to health issue. ive used the boiler around 10times without drinking the water, just to degrade the plastic taste.
maybe you can get a stainless steel eletric kettle instead? found some more dicussion online about it
Scale is mainly calcium carbonate (chalk), a harmless, naturally occurring mineral found in most water supplies. Hard water contains more minerals than soft water. When the water is boiled the minerals solidify. Scale deposits will form a hard crust on the walls and base of your kettle.
This can be resolved by the following methods:
a. squeeze a lemon in the water and boil.
b. you can also use citric acid (McKenzies) from your local supermarket and use about 2 teaspoons along with water and boil. Let the kettle cool down and the rinse with fresh water. We find the lemon or citric acid more effective now.
[size=150]RESULT: my drinks tastes like a lemon juice. but i like it. haha. the taste degrades after few boils and no more plastic smell or taste.[/size]