Anyone interested to order home-baked bread please pm me
I only sell one type of bread so far.
I recommend it for anyone who is controlling their sugar & cholestrol levels as the bread does not contain any form of butter/margerine and eggs.
The bread only uses brown sugar (sugar is a must if you want the yeast to work through the bread) and olive oil
You can choose the type of flour you want:
plain flour (not recommended for those suffering from gastric/heartburn, high-cholestrol, diabetis, obesity)
rye flour
wholemeal flour
Adding wholegrains/herbs into the dough is an option.
Topping:
Cinnamon
Your choice of herbs (Thyme, Rosemary, Parsley, Dill, Basil or Asian Mix)
Garlic
You can also choose if you want the bread salty, slightly salty or plain.
NOTE: The bread does not last long since they do not contain any sort of artificial preservatives. Keep in the freezer if you can’t finish it up in 3-4 days.
Price of the bread will depend on your order specifications.
Oh and by the way, I call it “fresh” because I don’t make the bread in bulk. I only make after an order is received.
[quote=“MonkeyKing”]Where is yor location?
Do you have any Low GI bread with mixed grains (usually bought it from Hot Cross)?[/quote]
The bread is Low GI because it doesn’t contain (or not supposed to contain too much) High GI flour like wheat/plain/white flour.
If you have a flour you’d like to use in it you can let me know. Low GI can be yellow pea or unbleached wholemeal flour. I am looking for yellow pea flour in Miri but so far cannot find it. Yellow pea is a much healthier substitute. Whole grains can be mixed in the dough or just used as topping. Your choice.
Just a warning though, my bread does not taste as good as what you buy commercially because it only contains strictly healthy ingredients & no additives/flavourings.
