by vinsl2000 on Wed Sep 23, 2009 3:51 pm
Just want to share with all penang laksa lover here a simple and quick receipe (but maggie laksa flavour,1 small tin of sardin tomato, big onnion, chilli, cucumber and lime.) when u boil water for the mee,put in chilli and the sardin fish with the sauce / after that put in the mee and when cooked,put cucumber & big onion in slice style,and some lime juice on top of it,if can,get some slice of pineapple too. worth to try!